To make smoked paprika, first the peppers are dried and then put into a wood smoker, usually oak wood is used as it imparts a unique flavour, the peppers are then smoked slowly for days to give them the flavour we all know and love, the smoked peppers are then ground into fine powder.

Smoked paprika

  • Product is packed and stored in an environment containing wheat, gluten, milk, soya & nuts